Main Menu

White wine & garlic butter, baked in a traditional clay pot, served with toasted baguette

Fresh herb, white wine cream sauce served with toasted baguette

Broiled with spinach pernod and hollandaise

With fennel and orange slaw

Crab meat in a thick and creamy cheese sauce with toasted baguette

AAA Alberta charbroiled to your taste.

Accompanied by braised red cabbage & roasted onion, roasted mushroom gravy, served with spaetzle & seasonal vegetables

Glazed with our sour cherry & red wine jus, served with potatoes & seasonal vegetables

Stuffed with brie cheese, wrapped in prosciutto & highlighted by an apricot brandy cream, served with potatoes & seasonal vegetables

Napped with demi glace & bearnaise sauce, served with potatoes & seasonal vegetables

Accented with a rich demi glace served with potatoes & seasonal vegetables

Accompanied by drawn butter served with rice pilaf & seasonal vegetables

Sautéed herbs, tomato, & white wine served with rice pilaf & seasonal vegetables

basted in garlic & herbs accompanied by drawn butter, served with rice pilaf & seasonal vegetables

Basted in garlic & herbs, accompanied by drawn butter, served with rice pilaf & seasonal vegetables

Atlantic lobster, salmon, halibut, red snapper, prawn, and herb sauce. Accompanied by drawn butter & rice pilaf, served with potatoes & seasonal vegatbles

Halibut, salmon, snapper, clams, scallop, prawn, mussels, in a rustic tomato broth, served with a baguette

Cooked in our signature cheese & shrimp bisque sauce, served with rice pilaf & seasonal vegatables

Linguine Noodles tossed with zucchini, mushrooms, and artichokes in a tomato sauce & topped with shaved parmesan cheese

With mushrooms and linguine noodles in a sun-dried tomato cream sauce

A daily Selection of fresh seafood and linguine noodles in a herb cream sauce

Fresh chicken breast with homemade hand cut fries & ice cream.

In-house ground with hand cut fries & ice cream.

Fresh fettuccine with three cheese sauce. Includes hand cut fries & ice cream.

A variety of fish & shellfish with a hint of fennel

Baked with swiss & mozzarella cheese on a crostini raft

Crisp Romaine hearts, parmesan cheese, croutons & a house made dressing

Assortment of baby lettuce, garnished with tomato, cucumber & a house dressing

Paired with prosciutto, goat cheese & balsamic reduction

Served with cocktail sauce & citrus dressed mixed greens

Embellished by garlic crostinis & balsamic reduction

Spice dusted & punctuated with mango salsa, served with rice pilaf & seasonal vegetables

Salmon, snapper, halibut, scallops, & prawns with lemon and saffron sauce, served with rice pilaf & seasonal vegetables

Drizzled with caper, dill cream sauce, served with rice pilaf & seasonal vegetables

Draped with creamed leek & spinach sauce, served with rice pilaf & seasonal vegetables