Escargot
White wine & garlic butter, baked in a traditional clay pot, served with toasted baguette
White wine & garlic butter, baked in a traditional clay pot, served with toasted baguette
Fresh herb, white wine cream sauce served with toasted baguette
Broiled with spinach pernod and hollandaise
With fennel and orange slaw
Crab meat in a thick and creamy cheese sauce with toasted baguette
AAA Alberta charbroiled to your taste.
Accompanied by braised red cabbage & roasted onion, roasted mushroom gravy, served with spaetzle & seasonal vegetables
Glazed with our sour cherry & red wine jus, served with potatoes & seasonal vegetables
Stuffed with brie cheese, wrapped in prosciutto & highlighted by an apricot brandy cream, served with potatoes & seasonal vegetables
Napped with demi glace & bearnaise sauce, served with potatoes & seasonal vegetables
Accented with a rich demi glace served with potatoes & seasonal vegetables
Accompanied by drawn butter served with rice pilaf & seasonal vegetables
Sautéed herbs, tomato, & white wine served with rice pilaf & seasonal vegetables
basted in garlic & herbs accompanied by drawn butter, served with rice pilaf & seasonal vegetables
Basted in garlic & herbs, accompanied by drawn butter, served with rice pilaf & seasonal vegetables
Atlantic lobster, salmon, halibut, red snapper, prawn, and herb sauce. Accompanied by drawn butter & rice pilaf, served with potatoes & seasonal vegatbles
Halibut, salmon, snapper, clams, scallop, prawn, mussels, in a rustic tomato broth, served with a baguette
Cooked in our signature cheese & shrimp bisque sauce, served with rice pilaf & seasonal vegatables
Linguine Noodles tossed with zucchini, mushrooms, and artichokes in a tomato sauce & topped with shaved parmesan cheese
With mushrooms and linguine noodles in a sun-dried tomato cream sauce
A daily Selection of fresh seafood and linguine noodles in a herb cream sauce
Fresh chicken breast with homemade hand cut fries & ice cream.
In-house ground with hand cut fries & ice cream.
Fresh fettuccine with three cheese sauce. Includes hand cut fries & ice cream.
A variety of fish & shellfish with a hint of fennel
Baked with swiss & mozzarella cheese on a crostini raft
Crisp Romaine hearts, parmesan cheese, croutons & a house made dressing
Assortment of baby lettuce, garnished with tomato, cucumber & a house dressing
Paired with prosciutto, goat cheese & balsamic reduction
Served with cocktail sauce & citrus dressed mixed greens
Embellished by garlic crostinis & balsamic reduction
Spice dusted & punctuated with mango salsa, served with rice pilaf & seasonal vegetables
Salmon, snapper, halibut, scallops, & prawns with lemon and saffron sauce, served with rice pilaf & seasonal vegetables
Drizzled with caper, dill cream sauce, served with rice pilaf & seasonal vegetables
Draped with creamed leek & spinach sauce, served with rice pilaf & seasonal vegetables
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