Fresh Seafood & Premium Steaks
(250) 248-6933
(250) 248-6933

Appetizers

Escargot

White wine & garlic butter, baked in a traditional clay pot, served with toasted baguette


Steamed Mussels

Fresh herb, white wine cream sauce served with toasted baguette


Oysters Rockefeller

Broiled with spinach pernod and hollandaise


Seared Prawns & Scallops

With fennel and orange slaw


Crab Dip

Crab meat in a thick and creamy cheese sauce with toasted baguette



Meats

New York Steak

AAA Alberta charbroiled to your taste.


Veal Schnitzel

Accompanied by braised red cabbage & roasted onion, roasted mushroom gravy, served with spaetzle & seasonal vegetables


Roasted Rack of Lamb

Glazed with our sour cherry & red wine jus, served with potatoes & seasonal vegetables


Pan Seared Chicken Supreme

Stuffed with brie cheese, wrapped in prosciutto & highlighted by an apricot brandy cream, served with potatoes & seasonal vegetables


Filet Mignon

Napped with demi glace & bearnaise sauce, served with potatoes & seasonal vegetables


Char-grilled New York Steak

Accented with a rich demi glace served with potatoes & seasonal vegetables



Shellfish

Live Atlantic Lobster

Accompanied by drawn butter served with rice pilaf & seasonal vegetables


Garlic Butter Prawns

Sautéed herbs, tomato, & white wine served with rice pilaf & seasonal vegetables


Live Dungeness Crab

basted in garlic & herbs accompanied by drawn butter, served with rice pilaf & seasonal vegetables


Carribean Lobster Tail

Basted in garlic & herbs, accompanied by drawn butter, served with rice pilaf & seasonal vegetables


Lobster platter for two

Atlantic lobster, salmon, halibut, red snapper, prawn, and herb sauce. Accompanied by drawn butter & rice pilaf, served with potatoes & seasonal vegatbles


West Coast Bouillabaise

Halibut, salmon, snapper, clams, scallop, prawn, mussels, in a rustic tomato broth, served with a baguette


Baked Prawns & Scallops

Cooked in our signature cheese & shrimp bisque sauce, served with rice pilaf & seasonal vegatables



Pasta

Vegetarian

Linguine Noodles tossed with zucchini, mushrooms, and artichokes in a tomato sauce & topped with shaved parmesan cheese


Chicken & Chorizo

With mushrooms and linguine noodles in a sun-dried tomato cream sauce


Seafood

A daily Selection of fresh seafood and linguine noodles in a herb cream sauce



Kids

Chicken Fingers

Fresh chicken breast with homemade hand cut fries & ice cream.


Cheeseburger

In-house ground with hand cut fries & ice cream.


Mac and Cheese

Fresh fettuccine with three cheese sauce. Includes hand cut fries & ice cream.



Soups

Cream of Wild Mushroom


West Coast Seafood Chowder

A variety of fish & shellfish with a hint of fennel


French Onion

Baked with swiss & mozzarella cheese on a crostini raft



Salads

Classic Caesar Salad

Crisp Romaine hearts, parmesan cheese, croutons & a house made dressing


Mixed Artisan Greens

Assortment of baby lettuce, garnished with tomato, cucumber & a house dressing


Golden Beet & Baby Lettuce

Paired with prosciutto, goat cheese & balsamic reduction


Prawn Cocktail

Served with cocktail sauce & citrus dressed mixed greens


Warm Goat Cheese

Embellished by garlic crostinis & balsamic reduction



Fish

Pan Fried Red Snapper

Spice dusted & punctuated with mango salsa, served with rice pilaf & seasonal vegetables


Mixed Seafood Sampler

Salmon, snapper, halibut, scallops, & prawns with lemon and saffron sauce, served with rice pilaf & seasonal vegetables


Panko Crusted Halibut

Drizzled with caper, dill cream sauce, served with rice pilaf & seasonal vegetables


Wild BC Sockeye Salmon

Draped with creamed leek & spinach sauce, served with rice pilaf & seasonal vegetables